Ingredients

Three 6" sweetpotatoes of different varieties (I used Covington, O'Henry, and Diane)

• 1 onion
• 15-oz canned black beans
• 15-oz canned kidney or red beans
• 24-oz diced canned or fresh tomatoes
• 1 c barley (sub rice if gluten-free)
• 2 Tbsp flour (sub cornstarch if gluten-free)
• 4 c chicken broth (sub vegetable for vegetarian or vegan)
• 2 cloves garlic
• 2 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp pepper
• 1/2 tsp red pepper (if you like spicy)
• 12-oz sweet corn