In California, 550 farmers produce 98% of the table grapes grown in the United States. D.M. Camp works with Merced Ave Partners and the Grapery to grow table grapes that are enjoyed throughout the Americas as well as a variety of global destinations.
Red, green and black, seedless and seeded, this delicious food is why Americans and our neighbors around the globe are eating more every year. We have the perfect climate, the perfect varieties, and we have the perfect food.
"You cannot eat a cluster of grapes at once, but it is very easy
if you eat them one by one."
Jacques Roumain
