Mushroom, Onion and Chard Tacos


  • 1 jar of Gills Grilled Yellow Onions
  • 1 12 oz. bag of fresh chopped chard
  • 8 oz. sliced Crimini mushrooms
  • Grilled Flour or Corn Tortillas
  • Pecorino Romano Cheese or Blue Cheese Crumbles for topping
  • Chopped Cilantro for garnish
  • Pepper to taste


  1. In a large skillet, sauté' mushrooms in 1/2 cup of water over medium-high heat until soft and brown, about 10 minutes.
  2. Add chard, reduce heat to medium, cover and cook until chard is wilted.
  3. Add onions, stir to combine all ingredients and cook for two minutes. Add pepper to taste. Serve in grilled or warm tortillas. Sprinkle with cheese of choice and chopped cilantro.

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