Crostini with Gorgonzola, Caramelized Onions and Sweet Jam


  • 1 cup sweet jam of choice
  • Gills Onions Caramelized Red or Grilled Yellow Onions
  • 1/2 cup (4 ounces) Gorgonzola cheese, softened
  • 24 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 12 ounces)
  • 1 teaspoon fresh thyme leaves


Spread 1 teaspoon cheese over each baguette slice. Top each slice with 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.

Keep in Touch

  We like to hear from you!