- Heat oven to 400ºF.
- Line a rimmed baking sheet with parchment paper, or spray lightly with non-stick cooking spray.
- Soak oats in milk in a small bowl until softened, about 2 minutes. Squeeze oats to remove any excess liquid; discard milk.
- Lightly beat egg in a large mixing bowl, then add turkey, onions, oats, and seasonings. Use gloved hands or a mixing spatula to incorporate all ingredients together. Use a large cookie scoop (3 Tablespoon size) or gloved hands to form 18 meatballs. Space evenly on prepared baking sheet.
- Stir together tomato paste and olive oil and brush over meatballs. Place pan into oven and bake until meatballs are just cooked through and a food thermometer inserted into the center reads 163 degrees F., about 15 to 20 minutes.
Serving suggestion: Serve meatballs over rice or pasta with your favorite sauce, or alone, along with a garden salad.
For more of Chef Becca's delicious recipes, visit www.itsyummi.com