Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Have the pie crust ready on hand in your refrigerator.
3. Combine all the other ingredients in a large mixing bowl and blend thoroughly. Pour into a prepared pastry-lined 9 inch pie pan and bake until the crust is a rich golden brown and the filling is firm. Test it by inserting a clean table knife blade into the center. The pie is done when no filling clings to it.