Ingredients

• 1/2 cup cooked quinoa or brown rice
• 1/2 cup dark leafy greens like chopped kale, spinach or arugula 1 radish, sliced
• 4 slices of English cucumber
• 1/4 cup cooked, diced sweet potato or butternut squash (can be frozen and defrosted)
• 1/4 cup shredded carrots
• 1/4 cup roasted, diced beets
• 1/4 cup shredded cabbage
• 1/4 teaspoon black sesame seeds
• 1 tablespoon chopped, roasted almonds
• 1 tablespoon sliced scallions
• 1-2 tablespoons Aioli
• Lime wedge

Almond Turmeric Aioli

• 1 tablespoon almond butter
• 1/4 cup olive oil
• 1 clove garlic
• 1/2 teaspoon turmeric powder or 1 teaspoon fresh, grated
• Pinch cayenne pepper
• 1 tablespoon lime juice
• Pinch sea salt