Southeast Asian Chicken Salad with Fresh Green Grapes



  • 2 tablespoons vegetable oil
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce* or soy sauce
  • 2 cloves garlic, minced
  • 1 jalapeño, minced, seeded if you like it not too hot


  • 3 tablespoons basil, fresh chopped
  • 1 tablespoon mint, fresh chopped
  • 1 tablespoon cilantro, chopped
  • 1/2 cup red onion, thinly sliced
  • 1 1/2 cups California green seedless grapes, rinsed
  • 3 cups chicken meat, cooked chopped 1/2


In mixing bowl whisk together first set of ingredients until well combined. Add remaining ingredients and toss to coat.


* Use Vietnamese or Thai fish sauce if available for an authentic Southeast Asian flavor. If you cant find fish sauce, use soy sauce instead.

Nutritional Information

Calories 135; Protein 15 g; Carbohydrate 6.5 g; Fat 5 g; 36% Calories from Fat; Saturated Fat 1 g; Cholesterol 40 mg; Sodium 346 mg; Fiber .5 g.

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