Ingredients

• 2 ripe mangoes, peeled, pitted and diced (or use other seasonal fruit such as peaches or papaya if mangoes are unavailable)
• 2 cups California seedless grapes, halved
• 1/4 cup red onion, minced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 jalapeno pepper, seeded and minced
• 1/2 teaspoon salt