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Grilled Bruschetta with Crab and Grape Salsa
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Bruschetta
Seasoned Oil
In a mixing bowl, toss together salsa ingredients. Set aside.
In a small bowl, stir together seasoned oil ingredients. Brush onto slices of bread. Preheat gas grill to medium, then grill bread slices until toasted, about 2 minutes on each side. Place on serving tray and top with spoonfuls of salsa.
Salsa can be prepared a couple of hours ahead of time and refrigerated until ready to use. Bread slices can also be toasted in preheated 400 F oven for 10-15 minutes until golden brown.
Nutritional analysis per serving: Calories 207; Protein 8 g; Carbohydrate 8 g; Fat 17 g; Saturated Fat 2 g; 71% Calories from Fat; Cholesterol 23 mg; Sodium 147 mg; Fiber .7 g.