In a small bowl, combine the almond flour, parsley and orange zest. Toss to combine.
Place the entire salmon filet, skin side down, in a baking dish. Drizzle with orange juice and olive oil. Season the salmon with cumin, salt and pepper. Coat the salmon with the almond meal mixture.
Roast for 8-10 minutes depending on the thickness of the filet.
Place oven on broil. Brown the crust for 1-2 minutes or until breading is golden.
